Educational links
http://www.pricechopper.com/OurStore...610140935||||| This is a link to a reatil grocers web site.......It has alot of great information on this " meat dept " page Trevor
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Bristket Slicing Tips
A couple of weeks back I did a brisket for some sammiches. Finally got around to uploading the camera to ImageShack. Brisket in the Smoker- You can see a couple to toothpicks protuding from the left...
View ArticleBeef Cutting Test
http://data.beefretail.org/wholesale/CutTest.cshtml From the Beef Council
View ArticleReverse Sear Explained Video
So someone shared this video on my Facebook and it seems to be a good explanation of what happens and why it is a better way to cook a steak. [VIDEO][/VIDEO] I am sorry if I broke a rule, but it is the...
View ArticleNew Nomenclature
BBQ fans, brace yourselves: "Pork butt" will soon be a thing of the past. In an effort to boost sales just ahead of the U.S. grilling season, and make shopping at the meat counter a bit easier, the...
View ArticleDutch's Smoked Shredded Beef Enchiladas
DUTCH'S SMOKED SHREDDED BEEF ENCHILADAS 1 chuck or arm roast (4-6 lb.) 2 envelopes enchilada sauce mix (or two cans of enchilada sauce) 1 lg. onion, diced 2 small cans of diced green chilies 1 tbsp....
View ArticleBreaking Down A Swinging Hindquarter
First is removing the flank, then the short loin, then the inside round, then the rump/sirloin, Then the knuckle (sirloin tip), then the bottom round/eye, then the femur, then bone out the shank and...
View ArticleBasic Brisket Smoke
I posted this in answer to a question on how to smoke a brisket. Iceman (Gary) asked that I re-post the answer here and make it a *sticky*. As there are many variations to doing a brisket as there are...
View ArticleTrimming brisket
I saw this elsewhere and thought it would be a neat reference for the new and a good reminder for the old hands as well. It shows a full packer cut brisket before and after trimming. You can spin it...
View ArticleFinishing Sauce for Brisket
I haven't saw much on here about pulling brisket but I know it is sometimes done. One of my wifes favorites is brisket sammies so I have been thinking about pulling one and seeing how we like it....
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