I haven't saw much on here about pulling brisket but I know it is sometimes done. One of my wifes favorites is brisket sammies so I have been thinking about pulling one and seeing how we like it.
Following that train of thought I got to wondering if anyone had a recipe for finishing sauce specifically for brisket, and if not what your opinions would be on using one like SoFlaQuer's for beef.
Following that train of thought I got to wondering if anyone had a recipe for finishing sauce specifically for brisket, and if not what your opinions would be on using one like SoFlaQuer's for beef.
